Wilkin & Sons Ltd Tiptree Rhubarb with Ginger Extra Jam 340g
Rhubarb with ginger extra jam
Sugar,Rhubarb,Ginger,Gelling Agent: Citrus Pectin,Acidity Regulator: Citric Acid,Prepared with 51g of Rhubarb per 100g,Prepared with 9g of Ginger per 100g,Total Sugar content 67g per 100g
Storage type: Ambient
Preparation and usage:
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