Walker's Nonsuch Assorted Toffees and Chocolate Éclairs 150g
BRC - Certification Body
Whole milk and butter
Favourite toffees for generations
Made using sustainable palm oil
Just good ingredients
Suitable for vegetarians
Assorted Toffees and Chocolate Éclairs
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During the 19th Century from a tiny sweet shop in Longton, Stoke-on-Trent, heart of the Potteries, my grandfather Edward Joseph began making toffee for a handful of local customers.
Using only the finest ingredients he created a unique recipe is still used today.
Toffee prepared to this recipe has made Walker's a favourite for over a hundred years. I consider it to be the best and I hope you agree.
Ian Walker, Managing Director
Grandson of Edward Joseph Walker
Glucose Syrup,Sugar,Sweetened Condensed Milk (from Whole Milk) 18% ,Vegetable Oil (Sustainable Palm Oil),Milk Chocolate ((Cocoa Solids 35% min, Milk Solids 14% min), Sugar Cocoa Mass 36%, Whole Milk Powder 15%, Emulsifier: Soya Lecithin, Natural Vanilla),Plain Chocolate ((Cocoa Solids 70% min), Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin),White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla) ,Butter 3%,Salt,Molasses,Emulsifier (E471),Flavourings
Free From Gluten
May Contain Nuts
May contain nut traces
Not suitable for nut and soya allergy sufferers
Storage type: Ambient
Store in a cool and dry place
Preparation and usage:
|Typical values||Per 100g/ml||Per 40g||%*|
|of which saturates||14.00g||5.60g||-|
|of which sugars||71.40g||28.60g||-|
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