Product Information:
Garlic mayonnaise made with pasteurised free range egg and garlic puree
waitrose.com/nutrition
Ingredients:
Rapeseed Oil,Pasteurised Free Range Egg (7%),Spirit Vinegar,Sugar,Water,Garlic Puree (3%),Pasteurised Free Range Egg Yolk,Salt,Preservative Potassium Sorbate,Lemon Juice from Concentrate,Mustard Seeds,Stabilisers Guar Gum and Xanthan Gum,Citric Acid,Turmeric Powder
Allergy Information:
Contains Eggs
Contains Mustard
Storage:
Storage type: Ambient
Store in a cool dry place. Once opened, keep refrigerated below 5°C and consume within 1 month.
For best before end date see neck of jar.
Preparation and usage:
Nutrition:
| Typical values | Per 100g/ml | As Sold Per 15ml Serving | %* |
| Energy | 2715kJ/659kcal | 407kJ/407kcal | - |
| Fat | 69.80g | 10.50g | - |
| of which saturates | 5.40g | 0.80g | - |
| Carbohydrate | 7.00g | 1.00g | - |
| of which sugars | 5.30g | 0.80g | - |
| Fibre | 0.00g | 0.00g | - |
| Protein | 0.80g | 0.10g | - |
| Salt | 1.00g | 0.15g | - |
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