Waitrose Cooks' Homebaking Crystallised Ginger 200g
Stem Ginger (70%),Sugar,Preservative Sulphur Dioxide
Contains Sulphur Dioxide/Sulphites
Storage type: Ambient
Store in a cool dry place. For best before end date see lid.
Preparation and usage:
Use the ginger in baking and in desserts to add extra spice. Add small pieces to fresh fruit salad or muesli or use to infuse milk for custards, crème brûlée and ice cream
|Typical values||Per 100g/ml||%*|
|of which saturates||0.20g||-||-|
|of which sugars||88.00g||-||-|
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