
Product Information:
Cooks' homebaking bicarbonate of soda
Ingredients:
Raising Agent Sodium Hydrogen Carbonate
Allergy Information:
Storage:
Storage type: Ambient
Store in a cool dry place.
Preparation and usage:
Cooks' Tip:
Bicarbonate of soda is a raising agent, which reacts with acidic foods such as lemon juice, buttermilk or cream of tartar to produce air bubbles that help a mixture to expand and rise. Often combined with baking powder to give an extra boost when baking, for example, gingerbread or parkin. Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar.
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