Waitrose Cooks' Homebaking Arrow Root Powder 80g
For glossy glazes
Cook's homebaking arrowroot powder
Storage type: Ambient
Store in a cool dry place.
Preparation and usage:
Used as a general thickener in sweet and savoury cooking, ground arrowroot is ideal for glazes on cakes and fruit flans, because unlike flour or cornflour, it will remain clear when set. As a general guide, for all flan glaze add 3 tsp (rounded) to 300ml of liquid. Make a paste with the ground arrowroot first, then stir into the liquid and bring to the boil. Once boiling, remove from the heat immediately.
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