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Waitrose Cooks' Homebaking Arrow Root Powder 80g

For glossy glazes

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Product Information:

Cook's homebaking arrowroot powder


Ground Arrowroot

Allergy Information:


Storage type: Ambient

Store in a cool dry place.

Preparation and usage:

Cook's Tip:
Used as a general thickener in sweet and savoury cooking, ground arrowroot is ideal for glazes on cakes and fruit flans, because unlike flour or cornflour, it will remain clear when set. As a general guide, for all flan glaze add 3 tsp (rounded) to 300ml of liquid. Make a paste with the ground arrowroot first, then stir into the liquid and bring to the boil. Once boiling, remove from the heat immediately.

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