SuperValu Blackcurrant Jam (454 g)
Blackcurrants, Sugar, Glucose-Fructose Syrup, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Acid (Citric Acid), Prepared with 40g of Fruit per 100g, Total Sugar content 62g per 100g
Storage type: Ambient
Preparation and usage:
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