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Schwartz Hot Curry Powder 85g

Chilli rating - 3
Suitable for vegetarians

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Product Information:

Hot Curry Powder

For recipes and cooking suggestions visit:


Ground Coriander (32%),Cayenne Pepper (14%),Cumin (11%),Salt,Yellow Mustard Seed,Allspice,Ginger,Black Pepper,Garlic Powder,Paprika,Turmeric,Bay Leaves,Ground Cinnamon (Cassia),Cloves

Allergy Information:

Contains Mustard


Storage type: Ambient

Store in a cool, dry place out of direct sunlight.

Preparation and usage:

Our recipe...
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Hot Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (1/4 pint) warm water
1. Heat oil and fry onion, over a medium heat, for 4-5 minutes until softened.
2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.
3. Stir in tomatoes gradually, simmer slowly until the oil has separated.
4. Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water.
Simmer for 15 minutes until sauce has thickened.
Season to taste.
5. Stir in Schwartz Coriander Leaf to serve.
Serves 2-4

Why not try...
Making Bombay potatoes. Fry with sliced onions, then add chopped tinned tomatoes, cubed potatoes and a little water, simmer until potatoes are cooked.

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