Robertson's Ginger Extra Jam 340g
Ginger Extra Jam
Preserving the Robertson's family tradition of making Jams & Marmalades since 1864.
Glucose-Fructose Syrup,Ginger,Gelling Agent: Pectin,Acid: Citric Acid,Acidity Regulator: Sodium Citrates,Prepared with 25g of Fruit per 100g,Total Sugar content 66g per 100g
Storage type: Ambient
Once open store in a refrigerator and consume within 6 weeks.
For Best Before End: See Lid.
Preparation and usage:
|Typical values||Per 100g/ml||Per serving 15g||%*|
|of which saturates||0.00g||0.00g||-|
|of which sugars||59.00g||8.90g||-|
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