Riverbank Stem Ginger Cake 400g
This modern family bakery, located in Norfolk, has been producing traditional loaf style cakes for almost a generation. The cakes contain the finest ingredients available and are individually hand finished.
Wheat flour, sugar, crystallised stem ginger (19%) (ginger, sugar, preservative (sulphur dioxide)), vegetable margarine (palm oil, rapeseed oil, salt, water), ground ginger, vegetable glycerine, apple juice NFC, raising agents (diphosphates, sodium bicarbonate), rapeseed oil, preservative (potassium sorbate), glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))
Storage type: Ambient
Preparation and usage:
|Typical values||Per 100g||%*|
|of which saturates||2.60g||-||-|
|of which sugars||34.12g||-||-|
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