Reese's Overload 42g
Chocolate Flavour Coating (45%) [sugar*, Vegetable Oil (Palm Oil, and/or Palm Kernel Oil, and/or Shea Oil, and/or Sunflower Oil, and/or Safflower Oil), Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Whey Powder (Milk), Emulsifier (Soya Lecithin* (E322)), Salt, Artificial Flavour (Vanillin)]..Peanut Butter Center (21%) [Partially Defatted Peanuts, Sugar*, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean* Oil), Corn Syrup Solids*, Dextrose*, Salt, Emulsifier (Soya Lecithin *(E322)), Artificial Flavour (Vanillin), Hydrogenated Vegetable Oil (Palm Kernel Oil, Palm Oil), Emulsifier (Polyglycerol Polyricinoleate (E476)), Acidity Regulator (Citric Acid (E330)), Antioxidant (TBHQ (E319))]..Pretzels (18%) [Enriched Wheat (Gluten) Flour [Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]; Vegetable Oil (Canola Oil), Salt, Corn Syrup*, Raising Agent (Sodium Bicarbonate (E500ii)), Yeast]..Caramel (11%) [High Fructose Corn Syrup*, Sugar*, Skimmed Milk Powder, Butter (Milk), Hydrogenated Vegetable Oil (Coconut Oil), Humectant (Glycerin), Emulsifier (Mono and Diglycerides (E471)), Salt, Thickening Agent (Carrageenan (E401)), Emulsifier (Soya Lecithin* (E322)), Acidity Regulator (Disodium Phosphate (E339ii), Milk Fat, Artificial Flavour (Vanilla)]..Peanuts (5%)..*Produced from Genetically Modified Sugar Beets, Corn and Soya Beans..Acidity Regulator (Disodium Phosphate (E339ii)....................
Contains Milk, Peanuts, Soya, Wheat, Cereals containing Gluten
Storage type: Ambient
Preparation and usage:
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