Patak's The Original Bhuna Sauce 450g
Chilli rating - medium - 2
No artificial preservatives, colours or flavours
Suitable for vegetarians
A tomato and onion sauce with red peppers, cumin and cardamom.
For more recipe ideas, visit: www.pataks.com
For three generations, our family has been proud to share our passion for the exciting flavours of India, sourcing and blending some of the best spices to our own secret recipe.
Water,Onion (18%),Tomato (13%),Red Pepper (6%),Ground Spices [Cumin (1.5%), Spices, Green Cardamom (0.5%)],Concentrated Tomato Purée (3.5%),Rapeseed Oil,Garlic Purée,Ginger Purée,Modified Maize Starch,Sugar,Salt,Coriander Leaf,Concentrated Lemon Juice,Cumin Seed,Dried Fenugreek Leaf,Acid (Citric Acid)
Free From Gluten
May Contain Nuts
May Contain Peanuts
Storage type: Ambient
Store in a cool, dry place away from direct sunlight.
Once opened use immediately.
Best Before End: See Lid
Preparation and usage:
How to cook a delicious yet easy Bhuna Curry - Serves 4:
1. Stir fry 440g diced lamb in a little oil until sealed (5 mins).
2. Add the sauce and simmer (30 mins).
Enjoy with rice or savour those last mouthfuls with our delicious naan breads.
|Typical values||Per 100g/ml||%*|
|of which saturates||0.30g||-||-|
|of which sugars||3.60g||-||-|
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