Orgran Multigrain Crispbread 125g
The Gluten Free Multigrain Crispibread with Quinoa from Orgran is a delicious snack suitable for coeliacs. This crispibread combines nutritious wholegrains with the wonder superfood quinoa. It is an ideal alternative to crackers or bread and can enjoyed with a spread or toppings such as meats or cheeses. This crispbread is light and crunchy yet filling and full of wholesome goodness. This product is suitable for people with a range of different food intolerances as it is gluten free, nut free, wheat free. egg free, dairy free and soy free. It is also suitable for vegans. Each pack contains approximately 20 crispibread slices
Brown rice, wholegrain sorghum, wholegrain quinoa 10%, rice bran, salt.
Storage type: Ambient
Preparation and usage:
|Typical values||Per 100g||%*|
|of which saturates||0.22g||-||-|
|of which sugars||1.10g||-||-|
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