Old El Paso Enchilada Kit Cheesy Baked 663g

Chilli rating - mild - 1
Made with 100% sunflower oil
Ready to serve in 15 minutes
Suitable for vegetarians

€5.90 
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Product Information:

Enchilada Kit Cheesy Baked

Did you know that Mexicans have been rolling tortillas around other food for centuries to make Enchiladas? Our Enchiladas Kits have been put together with our many years of Mexican food experience brought to you from the bustling streets of Mexico.

For more ideas visit: www.oldelpaso.co.uk

Why not try our Old El Paso™ Squeezy range
Old El Paso Zesty Red Jalapeño Relish
Old El Paso Cool Soured Cream Topping
Old El Paso Chunky Salsa
Old El Paso Chunky Guacamole


Ingredients:

Soft Corn Tortillas (335g): Corn Flour (27%), Water, Wheat Flour, Stabiliser: Glycerol; Wheat Gluten, Sunflower Oil, Dextrose, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Preservative: Potassium Sorbate; Acid; Citric Acid,Seasoning Mix for Enchiladas (28g): Breadcrumbs (contain Wheat), Spices (25%) (Chilli Pepper (12%), Paprika (4%), Cayenne Pepper, Cumin, Black Pepper), Salt, Dehydrated Vegetables: Onion, Garlic, Wheat Flour, Dextrose, Sugar, Maltodextrin, Spice Extract: Paprika; Herbs: Oregano; Colour: Ammonia Caramel,Tomato Sauce (300g): Water, Tomato Paste (49%), Acidity Regulator: Citric Acid


Allergy Information:

Contains Wheat


Storage:

Storage type: Ambient

Store in a cool, dry place.


Preparation and usage:

Why not make it your way?
Go veggie with sliced mushrooms, butter beans and Green Giant™ Sweet Corn.
Spice it up with Old El Paso™ Sliced Jalapeños.
Have Fun add a dollop of Cool Soured Cream Topping when serving.


Nutrition:

Typical valuesPer 100g/mlEach enchilada (83g) (tortilla, seasoning mix and sauce as sold):%*
Energy775kJ/183kcal642kJ/642kcal8%
Fat2.90g2.40g10.00%
of which saturates0.40g0.30g5.00%
Carbohydrate32.00g26.50g3.00%
of which sugars5.50g4.50g2.00%
Fibre3.30g2.80g-
Protein5.60g4.70g8.00%
Salt1.13g0.94g9.00%
*Reference intake of an average adult (8 400 kJ/2 000 kcal)


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