Old El Paso Cooking Sauce for Enchiladas Cheesy Baked 340g

Chilli rating - mild - 1
Suitable for vegetarians

€3.30 
Continue shopping

Product Information:

Creamy Peppers and Garlic Enchilada Cooking Sauce.

For up to date product information, news and recipes, you can follow us on:
Facebook/oldelpasouk
Twitter@oldelpasouk
Instagram/oldelpasouk


Ingredients:

Tomato (37%),Water,Onions (11%),Tomato Paste,Cream (6%),Guajillo Peppers (2%),Garlic Puree (2%),Sunflower Oil,Sugar,Modified Corn Starch,Salt Replacer (Potassium Chloride, Natural Flavouring, Potato Maltodextrin, Potato Starch),Sea Salt,Salt,Acidity Regulator: Lactic Acid,Coriander Leaves


Allergy Information:

Contains Milk


Storage:

Storage type: Ambient

Store in a cool, dry place. Once opened, refrigerate and use within a week.
Best before end: see base of jar


Preparation and usage:

Create cheesy Enchiladas:
1. Slice 400g of chicken into thin strips.
2. Get the pan rice and hot and add a splash of oil, throw in the chicken and sizzle away on a medium heat until golden brown and cooked through.
3. Pour over half of the Enchilada Cooking Sauce and add 75g of grated cheese.
4. Spoon the filling into warm Corn Tortillas and wrap them up placing them fold down into a lightly greased baking dish.
5. Pour over the remaining half of the sauce and sprinkle on top 75g grated cheese.
6. Bake in a preheated oven for 10 minutes at 180°C (still 180°C for fan assisted ovens) / gas mark 4 should do it!
7. Take out the bubbling Cheesy Enchiladas, serve and enjoy!
Serves 2-3.


Nutrition:

Typical valuesPer 100g/ml1/8 of jar (43g) contains%*
Energy292kJ/70kcal124kJ/124kcal1%
Fat4.00g1.70g1.00%
of which saturates1.50g0.60g2.00%
Carbohydrate6.20g2.60g2.00%
of which sugars4.40g1.90g3.00%
Fibre1.90g0.80g-
Protein1.40g0.60g1.00%
Salt0.77g0.33g1.00%
* Reference intake of an average adult (8 400 kJ/ 2 000kcal)


In the unlikely event that you are unable to find the product you are looking for then please send us the details by clicking here.

British Store Online uses cookies. Click here to find out more.