Nairn's Gluten Free Scottish Porridge Oats 450g
New look - same great taste
100% gluten free wholegrain oats
Only natural ingredients
High in fibre
No GM ingredients
No added salt or sugar - contains only naturally occurring sugars
Suitable for vegans and coeliacs
Scottish Porridge Oats
Our gluten free Scottish Porridge Oats are incredibly versatile and can be used as an ingredient for many different things. Eating a hearty breakfast packed with wholegrain oats provides you with a great start to the day. Oats are not only naturally nutritious, they are high in fibre and full of complex carbohydrates. Health bodies, such as the NHS, say that the energy from oats is released slowly and so helps to keep you going for longer*
*To find out more, visit nairns-oatcakes.com/benefitsofoats and also check out the gluten free section of our website.
Pure, Gluten Free Oats
At Nairn's, we know and love our oats. That's why we've created a delicious gluten free range that everyone can enjoy.
Naturally, oats do not contain gluten, but they can be contaminated by other grains. Nairn's gluten free oats are carefully farmed and expertly milled to ensure there is no cross contamination of the oats during growing and milling. We then make all of our products in a dedicated gluten free bakery and test them using the Elisa standard - a system approved by Coeliac UK.
100% Gluten Free Wholegrain Oats
Free From Gluten
Storage type: Ambient
Store in a cool, dry place.
Best before date: See side.
Preparation and usage:
Serving Suggestions: Our Scottish porridge oats can be enjoyed plain or with many different toppings. Why not try adding mixed berries and honey, or chopped banana, nuts and seeds.
|Typical values||Per 100g/ml||Per 40g Serving||%*|
|of which saturates||1.20g||0.50g||-|
|of which sugars||1.10g||0.40g||-|
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