Nairn's Gluten Free Biscuit Breaks Oats & Chocolate Chip 160g
47 calories per biscuit
Gluten free wholegrain oats
Source of fibre
No GM ingredients or hydrogenated fat
No artificial colours, flavours or preservatives
Suitable for vegetarians and coeliacs
Biscuit Break Oats & Chocolate Chip
Oats are naturally nutritious, high in fibre and complex carbohydrates. Health bodies, such as the NHS, say energy from oats is released slowly and helps keep you going for longer*
*To find out more, visit nairns-oatcakes.com/benefitssofoats
Nairn's products contain sustainable palm fruit oil. Please visit our website for more information.
To find out more about Nairn's, our gluten free products, the benefits of oats and some tasty recipes, check out our website www.nairns-oatcakes.com
Everyone can enjoy our delicious gluten free range. Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure their safety. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards.
If you loved these, why not try our oats & syrup biscuit breaks.
Gluten Free Wholegrain Oats (54%),Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring),Sustainable Palm Fruit Oil,Demerara Sugar,Dietary Fibre (Inulin),Partially Inverted Syrup,Dark Chocolate Powder (3%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder),Tapioca Starch,Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate),Natural Flavouring,Sea Salt
Free From Gluten
May Contain Milk
Storage type: Ambient
Store in a cool, dry place.
For Best Before date, see base.
Preparation and usage:
|Typical values||Per 100g/ml||Per Biscuit||%*|
|of which saturates||9.20g||0.90g||-|
|of which sugars||22.70g||2.30g||-|
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