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McVitie's Jamaica Ginger Sticky Pudding Cake

No hydrogenated vegetable oil
Suitable for vegetarians

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Product Information:

Ginger Cake


Glucose-Fructose Syrup,Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin),Water,Sugar,Vegetable Oils (Palm Rapeseed),Humectant (Sorbitol),Emulsifier (E471),Dried Whey (Milk),Colour (Plain Caramel),Milk Protein,Wheat Starch,Raising Agent (Sodium Bicarbonate),Stabiliser (Guar Gum),Dried Whole Egg,Wheat Protein ,Salt,Preservative (Potassium Sorbate),Ginger Flavouring

Allergy Information:

Contains Eggs
Contains Milk
May Contain Mustard
May Contain Nuts
May Contain Peanuts
May Contain Soya
Contains Wheat


Storage type: Ambient

Store in a cool, dry place.
Once opened, store in an airtight container.
For best before, see side of pack.

Preparation and usage:

Serve warm or cold

It's a Sticky Pudding Cake!
Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding?
That's why we call it a sticky pudding cake.
Enjoy it cold with a cuppa or warm with custard - either way, It's stickily delicious!


Typical valuesPer 100g/mlPer Slice (25.8g)%*
of which saturates3.20g0.80g-
of which sugars37.60g9.70g-

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