McVitie's Jamaica Ginger Sticky Pudding Cake
No hydrogenated vegetable oil
Suitable for vegetarians
Glucose-Fructose Syrup,Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin),Water,Sugar,Vegetable Oils (Palm Rapeseed),Humectant (Sorbitol),Emulsifier (E471),Dried Whey (Milk),Colour (Plain Caramel),Milk Protein,Wheat Starch,Raising Agent (Sodium Bicarbonate),Stabiliser (Guar Gum),Dried Whole Egg,Wheat Protein ,Salt,Preservative (Potassium Sorbate),Ginger Flavouring
May Contain Mustard
May Contain Nuts
May Contain Peanuts
May Contain Soya
Storage type: Ambient
Store in a cool, dry place.
Once opened, store in an airtight container.
For best before, see side of pack.
Preparation and usage:
Serve warm or cold
It's a Sticky Pudding Cake!
Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding?
That's why we call it a sticky pudding cake.
Enjoy it cold with a cuppa or warm with custard - either way, It's stickily delicious!
|Typical values||Per 100g/ml||Per Slice (25.8g)||%*|
|of which saturates||3.20g||0.80g||-|
|of which sugars||37.60g||9.70g||-|
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