Product Information:
Cream of Mushroom Soup
Ingredients:
Water,Mushrooms (6%),Dried Skimmed Milk,Rapeseed Oil,Modified Cornflour,Cream (Milk) ,Wheat Flour (contains Calcium, Iron, Niacin, Thiamin),Milk Proteins,Salt,Yeast Extracts,Flavourings,Sugar,Stabiliser - Polyphosphates and Sodium Phosphates,Spice Extract
Allergy Information:
Contains Wheat
Contains Milk
Storage:
Storage type: Ambient
Empty unused soup into a covered non-metallic container and put into the fridge. Eat within 2 days.
Preparation and usage:
Nutrition:
| Typical values | Per 100g/ml | Per 1/2 can | %* |
| Energy | 223kJ/53kcal | 447kJ/447kcal | - |
| Fat | 2.80g | 5.70g | - |
| of which saturates | 0.40g | 0.80g | - |
| Carbohydrate | 5.30g | 10.70g | - |
| of which sugars | 2.20g | 4.50g | - |
| Fibre | 0.10g | 0.20g | - |
| Protein | 1.60g | 3.30g | - |
| Salt | 0.60g | 1.20g | - |