Hartley's Blackcurrant Flavour Jelly 135g

Fat free
No artificial colours

€1.00 
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Product Information:

To enter the wibbly wobbly world of Hartley's Jelly visit... www.hartleysjelly.co.uk


Ingredients:

Glucose-Fructose Syrup,Sugar,Water,Pork Gelatine,Colour (Anthocyanins),Citric Acid,Acidity Regulator (Sodium Citrate),Flavouring,Acetic Acid


Allergy Information:


Storage:

Storage type: Ambient

Store in a cool dry place.


Preparation and usage:

It's easy to make!
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.

NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.


Nutrition:

Typical valuesPer 100g/mlPer serving - 1/4 of made up jelly (142g)%*
Energy1258kJ/296kcal425kJ/425kcal-
Fat0.00g0.00g-
of which saturates0.00g0.00g-
Carbohydrate68.50g23.00g-
of which sugars57.40g19.00g-
Fibre--
Protein5.50g2.00g-
Salt0.40g0.00g-


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