Hartley's Blackcurrant Flavour Jelly 135g
No artificial colours
To enter the wibbly wobbly world of Hartley's Jelly visit... www.hartleysjelly.co.uk
Glucose-Fructose Syrup,Sugar,Water,Pork Gelatine,Colour (Anthocyanins),Citric Acid,Acidity Regulator (Sodium Citrate),Flavouring,Acetic Acid
Storage type: Ambient
Store in a cool dry place.
Preparation and usage:
It's easy to make!
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
|Typical values||Per 100g/ml||Per serving - 1/4 of made up jelly (142g)||%*|
|of which saturates||0.00g||0.00g||-|
|of which sugars||57.40g||19.00g||-|
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