Green's Crispy Yorkshire Pudding 125g
Quick and easy to make, just add egg and water for a traditional Yorkshire pudding
Suitable for vegetarians
Ready to Mix Batter
Hints & Tips
For recipe ideas and Baking Inspiration, visit our website: greenscakes.co.uk
Horace Green believed that baking was the most heartfelt way to show you care
He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
Naturally baking since 1907
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Skimmed Milk Powder,Salt
Storage type: Ambient
Store in a cool, dry place.
Preparation and usage:
Get ready to enjoy!
All you need is...
1 medium egg
To prepare and cook...
1. Pre-heat oven to 220ºC (190ºC for a fan oven) / 425ºF / Gas Mark 7.
Grease 12 small patty tins or an 18cm (7') baking tin with oil or fat.
Place in the top shelf of oven until smoking hot.
2 Beat the mix in a bowl with 1 medium sized egg and 100ml (7 tablespoons) of cold water until smooth. Add a further 100ml (7 tablespoons) of cold water and continue beating.
3 Pour batter into tins.
Bake for 20-25 minutes until golden brown.
Why not make pancakes?
Beat 300ml (1/2 pint) of cold water, an egg and the batter mix together gradually into a smooth batter. Heat 1 teaspoon (5ml) of oil in a 20cm (8') non-stick frying pan until just smoking hot. Pour sufficient batter to cover base of pan and cook until golden brown. Turn (or flip if you dare) and cook the other side.
|Typical values||Per 100g/ml||Per Yorks Pudding (25g)||%*|
|of which saturates||1.20g||0.30g||-|
|of which sugars||3.20g||0.70g||-|
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