Green's Classic Scones Tea-Time Favourite 280g
Quick and easy to make, just add egg and milk for perfect scones
Suitable for vegetarians
Ready to Mix Scones
Hints & Tips
For recipe ideas, and baking inspiration, visit our website: greenscakes.co.uk
Horace Green believed that baking was the most heartfelt way to show you care
He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
Naturally baking since 1907
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Sugar,Vegetable Oil (Rapeseed, Palm),Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate,Humectant: Glycerine
Storage type: Ambient
Store in a cool, dry place.
Preparation and usage:
All you need is...
1 medium egg
Flour for dusting
Prep' time 25
Bake time 12
Get ready to bake!
To prepare the scone mixture...
1 Pre-heat oven to 220°C (190°C for fan assisted oven) / 425°F / Gas Mark 7. Lightly grease a baking tray and set aside.
2 Empty the scone mix into bowl. Mix the egg and 70ml ( 4 1/2 tablespoons) of milk together. Reserve 2 teaspoons for glazing (see Step 4) and then add the remaining liquid to the scone mix. Stir with a wooden spoon until a smooth dough is formed.
3 Roll the dough onto a lightly floured surface to approximately 2cm (3/4") thickness. Cut into 6 scones using a 6cm (2 1/2") cutter or use the rim of a drinking glass as a template to cut round. Place onto greased baking tray.
4 Brush the tops of the scones with the remaining egg/milk mixture to glaze. Leave to rise for 10 minutes at room temperature.
To bake to perfection...
5 Bake in the centre of the oven for 10-12 minutes until golden brown.
6 Serve with fresh cream and jam.
Why not try adding?
Raisins or sultanas, or chocolate chips for some tasty alternatives.
|Typical values||Per 100g/ml||Per scone (61g)||%*|
|of which saturates||5.80g||3.60g||-|
|of which sugars||9.40g||5.70g||-|