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FREEE by Doves Farm White Bread Flour Free From Gluten 1kg

Home baking
Gluten free
Kosher - KLBD, Parve

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Product Information:

A blend of naturally gluten free flours

You can visit for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and flapjacks.

My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
To create a white loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. This White Bread Flour was the result of many trials and bakes and it has made numerous delicious loaves ever since. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Freee baking with our back of pack recipes.


Flour Blend (Rice, Tapioca and Potato),Thickener (Xanthan Gum)

Allergy Information:

Free From Gluten


Storage type: Ambient

To keep your flour at its best, roll down the top after use and store in a cool dry place.
Best before: see top.

Preparation and usage:


Typical valuesPer 100g/ml%*
of which saturates0.20g--
of which sugars0.30g--

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