Product Information:
Beef and pork kidney in gravy with suet pastry
Ingredients:
Suet Pastry (40%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Beef Fat, Water, Salt),Salt,Acidity Regulators (Malic Acid, Fumaric Acid),Raising Agent (Sodium Bicarbonate),Water,Beef (14%),Pork Kidneys (11%),Stabiliser (Xanthan Gum),Modified Maize Starch,Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin),Spices,Tomato Paste,Barley Malt Extract,Salt,Yeast Extract,Flavouring,Beef Extract,Chicory Extract,Sugar,Colour (Plain Caramel),Tomato Powder,Garlic Powder
Allergy Information:
Contains Barley
Contains Wheat
Storage:
Storage type: Ambient
Best Before End: See lid of bowl.
Preparation and usage:
Nutrition:
| Typical values | Per 100g/ml | %* | |
| Energy | 900kJ/215kcal | -kJ/-kcal | - |
| Fat | 11.40g | - | - |
| of which saturates | 5.40g | - | - |
| Carbohydrate | 20.70g | - | - |
| of which sugars | 0.50g | - | - |
| Fibre | 1.00g | - | - |
| Protein | 7.00g | - | - |
| Salt | 0.80g | - | - |
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