Frank Cooper's "Oxford" Vintage Oxford Marmalade Coarse Cut 454g
Vintage Coarse Cut Seville Orange Marmalade
Glucose-Fructose Syrup,Seville Oranges,Sugar,Concentrated Orange Juice,Caramelised Sugar,Acid: Citric Acid,Gelling Agent: Pectin,Acidity Regulator: Sodium Citrates,Prepared with 40g of Fruit per 100g,Total Sugar content: 63g per 100g
Storage type: Ambient
Refrigerate once opened and consume within six weeks.
For Best Before End: See Lid.
Preparation and usage:
|Typical values||Per 100g/ml||Per serving||%*|
|of which saturates||0.10g||-||-|
|of which sugars||53.50g||8.00g||-|
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