Dr. Oetker Extra Dark Chocolate Chunks 100g
Chunks hold shape when baked
70% cocoa solids
Perfect for home baking
Suitable for vegetarians
Extra Dark Chocolate Chunks
Even Better Baking since 1893
Cocoa mass,Sugar,Cocoa powder,Whey permeate (Milk),Lactose (Milk),Emulsifier: Soya lecithins,Cocoa solids 70% minimum
Storage type: Ambient
Store in a cool, dry place.
Preparation and usage:
Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Chunks hold shape when baked.
Chocolate Chunks can be melted and added to your favourite recipes or used to cover desserts, cakes and traybakes.
For a quick and easy method to melt Chocolate Chunks, place the bag in a jug of hot water until melted. Cut corner of bag to make a small hole and use as a drizzle.
To melt (on the hob), place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.
To melt in the microwave (based on 850W) remove Chocolate Chunks from packaging and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.
Take care when melting chocolate not to overheat.
|Typical values||Per 100g/ml||%*|
|of which saturates||23.00g||-||-|
|of which sugars||26.00g||-||-|
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