Dr. Oetker Designer Icing Pink 140g
Even better baking
4 nozzles included
Piping Pouch filled with Soft Pink Icing
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Sugar,Water,Vegetable Oil (Rapeseed, Palm),Glucose Syrup,Modified Starch (Maize, Tapioca),Emulsifier: Polysorbate 60,Preservative: Potassium Sorbate,Flavouring,Colour: Carmines,Acidity Regulator: Citric Acid
Storage type: Ambient
Store in a cool, dry place.
Preparation and usage:
Designer Icing Nozzles
For best results knead pouch well before use. Can also be placed in a bowl of warm water for 1 minute to soften.
Remove cap and attach nozzle to pouch.
Gently squeeze icing pouch applying even pressure.
To avoid excess air, push icing down pouch as you pipe.
After use wash nozzle, wipe end of pouch and replace cap securely.
Decorated items may be refrigerated but Do Not Refrigerate Pouch.
Use this nozzle for writing, dots, stems, fine lines and borders. For thicker lines the tube can be used without a nozzle.
Use for fancy borders, edging and leaves.
Use for simple flowers, stars and decorative borders.
Use for borders and petal decorations.
|Typical values||Per 100g/ml||%*|
|of which saturates||2.20g||-||-|
|of which sugars||80.00g||-||-|
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