Dr. Oetker Bicarbonate of Soda 200g
Suitable for vegetarians
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A Heritage of Baking
In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and become a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.
Raising Agent: E500 Sodium Carbonates
Storage type: Ambient
Store in a cool, dry place.
Preparation and usage:
Use the quantity of Bicarbonate of Soda as stated in your recipe.
Always use a dry spoon and replace lid after use.
To make a simple baking powder use one part Bicarbonate of Soda to two parts Cream of Tartar.
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