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Butterkist Salted Microwave Popcorn 3 x 70g

Ready to pop
Gluten free
High in fibre
Made from wholegrains
No colours or flavours added
Vegetarian friendly

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Product Information:

Salted microwaveable popcorn.

To pop the perfect microwave corn, take a look at our handy video:
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More irresistible flavours to enjoy...
Butterkist Sweet & Salted Microwave Popcorn
Butterkist Sweet Microwave Popcorn


Maize,Palm Oil,Salt

Allergy Information:

Free From Gluten


Storage type: Ambient

Store in a cool, dry place.
Best Before End: See Base.

Preparation and usage:

Popcorn in 4 easy steps
1 Do not unfold bag!
Remove bag from plastic wrapper and place folded bag in the centre of the microwave turntable:
'This Face Down'.
2 Full power cooking times vary! 3:00
Set microwave on full power (high) for 3 minutes. Cooking times can vary, so please don't leave unattended whilst cooking.
3 Pop pop 2-3 seconds
Listen carefully; once rapid popping slows to 2-3 seconds between pops, stop your microwave. Should the product start to smoke or you can smell burning, stop cooking right away.
4 Caution Very Hot
Carefully remove the bag from your microwave. Grasp the corners and pull apart diagonally to open.
Take Care: The bag and popcorn will be very hot. Keep the bag away from your face and beware of steam when opening.

The Important Bits.
Please Read.

For Popcorn in 4 easy steps please read instructions on the back of pack.
Check manufacturer's instruction booklet for suitability of this product in your microwave before use.
Make sure your microwave is nice and clean before you start.
Never use the grill element or 'popcorn button' of your microwave whilst cooking.
Do not unfold bag.
Do not leave microwave unattended whilst cooking.
Overcooking could damage your microwave.
It is normal for some kernels to remain unpopped and levels will vary depending on your microwave.
Do not re-heat unpopped kernels or re-use the bag.
Unpopped kernels could damage your teeth.
Children must be fully supervised when popping microwave popcorn.


Typical valuesPer 100g/mlPer 20g serving%*
of which saturates9.40g1.90g0.00%
of which sugars1.10g0.20g0.00%

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