Buckwud Canadian Maple Syrup 250g
No. 1 medium
Canadian Maple Syrup
Long long ago the first people of the land that is now Canada discovered that when they pierced the bark of the maple tree a sticky, sweet liquid trickled out. They tasted it "It's gud!" they thought. They tapped the trees using reed funnels and collected the flowing golden sap, turning it into a delicious syrup. They called it 'Sinzibuckwud', meaning drawn from wood. Not much has changed in the way maple syrup is produced today, pure from tree to table. We call ours Buckwud.
Storage type: Ambient
Refrigerate after opening and use within 4 weeks.
Best Before End: See Neck of Bottle.
Preparation and usage:
For a tasty twist add a splash of maple syrup to your coffee or drizzle over root vegetables, sausages, chicken or bacon for a delicious glaze.
|Typical values||Per 100g/ml||%*|
|of which saturates||0.00g||-||-|
|of which sugars||64.00g||-||-|
In the unlikely event that you are unable to find the product you are looking for then please send us the details by clicking here.