
Blue Dragon Thai Green Curry Paste 285g
Chilli rating - hot - 3
No artificial flavours or preservatives
Suitable for vegetarians and vegans
Product Information:
Thai-style green curry paste.
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Ingredients:
Water,Garlic Purée,Sugar,Rapeseed Oil,Onion,Minced Lemongrass,Green Birds Eye Chillies (5%),Minced Galangal,Modified Maize Starch,Kaffir Lime Leaves (2.2%),Salt,Thai Basil (1.2%),Coriander Leaf (0.5%),Yeast Extract Powder,Ground Coriander,Acidity Regulator (Citric Acid),Colour (Chlorophylls)
Allergy Information:
May Contain Nuts
May Contain Peanuts
Storage:
Storage type: Ambient
Store in a cool, dry place. Once opened keep refrigerated and consume within 2 weeks.
Preparation and usage:
For an authentic Thai Green Curry for two:
Sizzle: Heat 1 tbsp oil in a pan and fry 1/4 jar paste for 2 minutes. Add 400g thinly sliced chicken breast and fry until sealed.
Stir: Stir in 400ml Blue Dragon Coconut Milk & your choice of veg. We like to use mangetout and mushroom.
Enjoy: Simmer until chicken is cooked through and serve with steamed rice.
Feeling inspired?
We like to tailor our Thai curries by adding a teaspoon of palm sugar or a dash of Blue Dragon Fish Sauce.
Nutrition:
Typical values | Per 100g/ml | %* | |
Energy | 533kJ/127kcal | -kJ/-kcal | - |
Fat | 6.30g | - | - |
of which saturates | 0.70g | - | - |
Carbohydrate | 15.20g | - | - |
of which sugars | 9.70g | - | - |
Fibre | - | - | |
Protein | 1.70g | - | - |
Salt | 2.00g | - | - |