Blue Dragon Thai Green Curry Paste 285g
Chilli rating - hot - 3
No artificial flavours or preservatives
Suitable for vegetarians and vegans
Thai-style green curry paste.
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Water,Garlic Purée,Sugar,Rapeseed Oil,Onion,Minced Lemongrass,Green Birds Eye Chillies (5%),Minced Galangal,Modified Maize Starch,Kaffir Lime Leaves (2.2%),Salt,Thai Basil (1.2%),Coriander Leaf (0.5%),Yeast Extract Powder,Ground Coriander,Acidity Regulator (Citric Acid),Colour (Chlorophylls)
May Contain Nuts
May Contain Peanuts
Storage type: Ambient
Store in a cool, dry place. Once opened keep refrigerated and consume within 2 weeks.
Preparation and usage:
For an authentic Thai Green Curry for two:
Sizzle: Heat 1 tbsp oil in a pan and fry 1/4 jar paste for 2 minutes. Add 400g thinly sliced chicken breast and fry until sealed.
Stir: Stir in 400ml Blue Dragon Coconut Milk & your choice of veg. We like to use mangetout and mushroom.
Enjoy: Simmer until chicken is cooked through and serve with steamed rice.
We like to tailor our Thai curries by adding a teaspoon of palm sugar or a dash of Blue Dragon Fish Sauce.
|Typical values||Per 100g/ml||%*|
|of which saturates||0.70g||-||-|
|of which sugars||9.70g||-||-|