Bird's Strawberry Flavour Trifle Mix 141g

---

Product Information:

Strawberry Flavour Trifle Mix with Sugar and Sweetener.

For further recipes & ideas visit www.premierfoodservice,co.uk

For great value custard, look for the original. Established in 1837, Bird's is the same great tasting custard today and still so easy to make.

Ingredients:

Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acid (Adipic Acid), Cream of Tartar, Thickener (Carboxymethyl Cellulose), Flavouring, Colours (Beetroot Red, Annatto), Acidity Regulator (Dipotassium Phosphate), Sweetener (Sodium Saccharin),Custard Powder: Maize Starch, Salt, Flavouring, Colour (Annatto),Trifle Topping Mix: Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm), Sugar, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Sunflower Lecithin), Modified Maize Starch, Whey Powder (from Milk), Lactose (Milk), Sodium Caseinates (Milk), Anti-Caking Agent (Silicon Dioxide), Thickener (Carboxymethyl Cellulose), Flavouring, Colour (Beta-Carotene),Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Protein, Flavouring, Acidity Regulator (Citric Acid),Chocolate Flavoured Sugar Sprinkles: Sugar, Wheat Starch, Wheat Flour, Vegetable Fats (Palm, Shea), Fat Reduced Cocoa Powder, Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Shellac)

Allergy Information:

Contains Eggs
Contains Milk
Contains Wheat

Storage:

Storage type: Ambient

Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
For Best Before End date see side of carton

Preparation and usage:

You will need
About 700ml (1 1/4 pints) of milk
1-2 tablespoons of sugar
A large trifle bowl or serving dish

Directions
1 Custard - Make the custard as directed on the sachet using 568ml (1 pint) of whole or semi-skimmed milk and 1-2 tablespoons of sugar. Allow this to cool whilst making the jelly.
2 Jelly - Make the jelly with 425ml (3/4 pint) of boiling water. Break each sponge finger into 4 pieces, place in the serving bowl and cover with warm jelly. Refrigerate until firm and then add cool custard as directed on the sachet.
3 Topping - Making the topping with 110ml (4 fl.oz) of milk and swirl this over the set custard. Just before serving, sprinkle the decorations over the surface to decorate.

Full step-by-step directions and helpful hints are provided on the sachets inside.

Quick & Easy Serving Ideas
Add a can of well drained fruit to the bowl with the sponge pieces and set in the jelly, to give 8 generous servings.
For special occasions, make up the trifle topping using less milk and pipe onto the custard. Decorate with fresh fruit or crushed amaretto biscuits.

Nutrition: