Betty Crocker Zesty Lemon Cake Mix 425g
Simply add eggs, oil, water & icing
Only naturally sourced colours and no preservatives
Suitable for vegetarians
Lemon Flavour Cake Mix
More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk
The red spoon promise:
With Betty you can bake perfect cakes every time.
Sugar,Wheat Flour,Palm Fat,Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate,Modified Corn Starch,Corn Starch,Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,Flavouring,Dextrose,Salt,Stabiliser: Xanthan Gum,Colour: B-Carotene,Acidity Regulator: Citric Acid
May Contain Eggs
May Contain Milk
May Contain Soya
Storage type: Ambient
Store in a cool dry place
Preparation and usage:
Put a zing in your step with this fabulously moist and delicious and Zesty Lemon Cake Mix.
Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4.
For cupcakes bake in a fan assisted oven at 160°C.
It's baking time!
Preparation 10 mins
Baking time 23-28 mins
All you need is:
90ml vegetable oil (6 tbsp)
3 medium free range eggs
1 tub of Betty Crocker™ Zesty Lemon Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Zesty Lemon Icing. Enjoy a delicious slice of this moist and zesty lemon cake.
Bake it yours
Add grated lemon zest cake mix and icing for an extra zing!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk
|Typical values||Per 100g/ml||Unbaked Cake Mix As Prepared 1/12th of cake (68g) without icing contains:||%*|
|of which saturates||2.50g||1.80g||-|
|of which sugars||47.70g||16.80g||-|