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Betty Crocker Zesty Lemon Cake Mix 425g

Simply add eggs, oil, water & icing
Only naturally sourced colours and no preservatives
Suitable for vegetarians

€4.35 
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Product Information:

Lemon Flavour Cake Mix

More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk

The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty


Ingredients:

Sugar,Wheat Flour,Palm Fat,Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate,Modified Corn Starch,Corn Starch,Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,Flavouring,Dextrose,Salt,Stabiliser: Xanthan Gum,Colour: B-Carotene,Acidity Regulator: Citric Acid


Allergy Information:

Contains Wheat
May Contain Eggs
May Contain Milk
May Contain Soya


Storage:

Storage type: Ambient

Store in a cool dry place


Preparation and usage:

Put a zing in your step with this fabulously moist and delicious and Zesty Lemon Cake Mix.
Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4.
For cupcakes bake in a fan assisted oven at 160°C.
It's baking time!

Preparation 10 mins
Baking time 23-28 mins
Serves 12

All you need is:
90ml vegetable oil (6 tbsp)
180ml water
3 medium free range eggs
1 tub of Betty Crocker™ Zesty Lemon Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Zesty Lemon Icing. Enjoy a delicious slice of this moist and zesty lemon cake.

Bake it yours
Add grated lemon zest cake mix and icing for an extra zing!

**For full cupcake recipe suggestion please see www.bettycrocker.co.uk


Nutrition:

Typical valuesPer 100g/mlUnbaked Cake Mix As Prepared 1/12th of cake (68g) without icing contains:%*
Energy1611kJ/381kcal835kJ/835kcal-
Fat4.60g8.00g-
of which saturates2.50g1.80g-
Carbohydrate78.00g27.70g-
of which sugars47.70g16.80g-
Fibre1.00g0.30g-
Protein6.30g3.80g-
Salt1.29g0.50g-


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