Betty Crocker Velvety Vanilla Cake Mix 425g
Simply add eggs, oil, water, jam & icing
Suitable for vegetarians
Vanilla Flavoured Cake Mix
More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk
The red spoon promise:
With Betty you can bake perfect cakes every time.
Sugar,Wheat Flour,Palm Fat,Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate,Modified Corn Starch,Corn Starch,Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,Dextrose,Salt,Flavouring,Stabiliser: Xanthan Gum
May Contain Eggs
May Contain Milk
May Contain Soya
Storage type: Ambient
Store in a cool dry place
Preparation and usage:
Preparation 10 mins
Baking time 22-27 mins
All you need is:
90ml vegetable oil (6 tbsp)
3 medium free range eggs
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160ºC. It's baking time!
Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins.
For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. To make the most perfect Victoria Sponge Cake, put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar... cake perfection!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk
Bake it yours
Try adding fresh fruit to the middle and top for a refreshing twist!
|Typical values||Per 100g/ml||Unbaked Cake Mix As Prepared 1/12th of cake (69g) without icing & jam contains:||%*|
|of which saturates||2.50g||2.00g||-|
|of which sugars||47.60g||16.90g||-|