Betty Crocker Tempting Chocolate Cake Mix 425g
Simply add eggs, oil, water & icing
Suitable for vegetarians
Chocolate Cake Mix
More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk
The red spoon promise:
With Betty you can bake perfect cakes every time.
Sugar,Wheat Flour,Fat Reduced Cocoa Powder (5%),Palm Fat,Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate,Modified Corn Starch,Dextrose,Corn Starch,Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,Flavourings,Salt,Stabiliser: Xanthan Gum
May Contain Eggs
May Contain Milk
May Contain Soya
Storage type: Ambient
Store in a cool dry place
Preparation and usage:
Moist and fabulously fluffy this delicious chocolate cake is quick and easy to make and guaranteed to delight. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4.
For cupcakes bake in a fan assisted oven at 160°C.
It's baking time!
Preparation 10 mins
Baking time 23-28 mins
All you need is:
125ml vegetable oil (8 tbsp + 1 tsp)
3 medium free range eggs
1 tub of Betty Crocker™ Tempting Chocolate Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Tempting Chocolate Icing. Enjoy a slice of this tasty chocolate cake, perfect for any occasion or just a treat!
Bake it yours
Add chocolate chips to your cake mix to create a double chocolate cake...delicious!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk
|Typical values||Per 100g/ml||Unbaked Cake Mix As Prepared 1/12th of cake (75g) without icing contains:||%*|
|of which saturates||2.80g||2.30g||-|
|of which sugars||46.30g||16.30g||-|
In the unlikely event that you are unable to find the product you are looking for then please send us the details by clicking here.