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Betty Crocker Tempting Chocolate Cake Mix 425g

Simply add eggs, oil, water & icing
No preservatives
Suitable for vegetarians

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Product Information:

Chocolate Cake Mix

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For further recipe ideas and advice visit

The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty


Sugar,Wheat Flour,Fat Reduced Cocoa Powder (5%),Palm Fat,Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate,Modified Corn Starch,Dextrose,Corn Starch,Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,Flavourings,Salt,Stabiliser: Xanthan Gum

Allergy Information:

Contains Wheat
May Contain Eggs
May Contain Milk
May Contain Soya


Storage type: Ambient

Store in a cool dry place

Preparation and usage:

Moist and fabulously fluffy this delicious chocolate cake is quick and easy to make and guaranteed to delight. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4.
For cupcakes bake in a fan assisted oven at 160°C.
It's baking time!

Preparation 10 mins
Baking time 23-28 mins
Serves 12

All you need is:
125ml vegetable oil (8 tbsp + 1 tsp)
230ml water
3 medium free range eggs
1 tub of Betty Crocker™ Tempting Chocolate Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Tempting Chocolate Icing. Enjoy a slice of this tasty chocolate cake, perfect for any occasion or just a treat!

Bake it yours
Add chocolate chips to your cake mix to create a double chocolate cake...delicious!

**For full cupcake recipe suggestion please see


Typical valuesPer 100g/mlUnbaked Cake Mix As Prepared 1/12th of cake (75g) without icing contains:%*
of which saturates2.80g2.30g-
of which sugars46.30g16.30g-

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