British Store Online Header
Our goods are dispatched from within the EU so no customs charges will apply.
As goods are shipped from the EU we do not ship to UK addresses.

Betty Crocker Red Velvet Chocolate Cake Mix 425g

Simply add eggs, oil, water & icing
Only naturally sourced colours and no preservatives

€5.09 
Continue shopping

Product Information:

Red Colour Chocolate Cake Mix

More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk

The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty


Ingredients:

Sugar,Wheat Flour,Fat Reduced Cocoa Powder (3%),Dextrose,Palm Fat,Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate,Modified Corn Starch,Corn Starch,Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,Salt,Flavourings,Stabiliser: Xanthan Gum,Colours: Paprika Extract, Carmine


Allergy Information:

May Contain Eggs
May Contain Milk
May Contain Soya
Contains Wheat


Storage:

Storage type: Ambient

Store in a cool dry place


Preparation and usage:

Preparation 10 mins
Baking time 23-28 mins
Serves 12

All you need is:
105ml vegetable oil (7 tbsp)
200ml water
3 medium free range eggs
1 tub of Betty Crocker™ Rich Cream Cheese Style or Vanilla Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!

Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice... mmmm gorgeous!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk

Bake it yours
Try blending some freeze dried raspberries to dust around the edge of your creation for a fabulous finishing touch.


Nutrition:

Typical valuesPer 100g/mlUnbaked Cake Mix As Prepared 1/12th of cake (72g) without icing contains:%*
Energy1653kJ/391kcal927kJ/927kcal-
Fat4.90g10.20g-
of which saturates2.70g2.20g-
Carbohydrate79.90g28.40g-
of which sugars48.50g17.30g-
Fibre2.30g0.80g-
Protein5.60g3.60g-
Salt1.31g0.51g-

British Store Online uses cookies. Click here to find out more.