Betty Crocker Red Velvet Chocolate Cake Mix 425g
Simply add eggs, oil, water & icing
Only naturally sourced colours and no preservatives
Red Colour Chocolate Cake Mix
More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk
The red spoon promise:
With Betty you can bake perfect cakes every time.
Sugar,Wheat Flour,Fat Reduced Cocoa Powder (3%),Dextrose,Palm Fat,Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate,Modified Corn Starch,Corn Starch,Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,Salt,Flavourings,Stabiliser: Xanthan Gum,Colours: Paprika Extract, Carmine
May Contain Eggs
May Contain Milk
May Contain Soya
Storage type: Ambient
Store in a cool dry place
Preparation and usage:
Preparation 10 mins
Baking time 23-28 mins
All you need is:
105ml vegetable oil (7 tbsp)
3 medium free range eggs
1 tub of Betty Crocker™ Rich Cream Cheese Style or Vanilla Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!
Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice... mmmm gorgeous!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk
Bake it yours
Try blending some freeze dried raspberries to dust around the edge of your creation for a fabulous finishing touch.
|Typical values||Per 100g/ml||Unbaked Cake Mix As Prepared 1/12th of cake (72g) without icing contains:||%*|
|of which saturates||2.70g||2.20g||-|
|of which sugars||48.50g||17.30g||-|