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Betty Crocker Red Velvet Chocolate Cake Mix 425g

Simply add eggs, oil, water & icing
Only naturally sourced colours and no preservatives

€4.35 
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Product Information:

Red Colour Chocolate Cake Mix

More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk

The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty


Ingredients:

Sugar,Wheat Flour,Fat Reduced Cocoa Powder (3%),Dextrose,Palm Fat,Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate,Modified Corn Starch,Corn Starch,Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,Salt,Flavourings,Stabiliser: Xanthan Gum,Colours: Paprika Extract, Carmine


Allergy Information:

May Contain Eggs
May Contain Milk
May Contain Soya
Contains Wheat


Storage:

Storage type: Ambient

Store in a cool dry place


Preparation and usage:

Preparation 10 mins
Baking time 23-28 mins
Serves 12

All you need is:
105ml vegetable oil (7 tbsp)
200ml water
3 medium free range eggs
1 tub of Betty Crocker™ Rich Cream Cheese Style or Vanilla Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!

Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice... mmmm gorgeous!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk

Bake it yours
Try blending some freeze dried raspberries to dust around the edge of your creation for a fabulous finishing touch.


Nutrition:

Typical valuesPer 100g/mlUnbaked Cake Mix As Prepared 1/12th of cake (72g) without icing contains:%*
Energy1653kJ/391kcal927kJ/927kcal-
Fat4.90g10.20g-
of which saturates2.70g2.20g-
Carbohydrate79.90g28.40g-
of which sugars48.50g17.30g-
Fibre2.30g0.80g-
Protein5.60g3.60g-
Salt1.31g0.51g-


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