Betty Crocker Devil's Food Chocolate Cake Mix 425g

Simply add eggs, oil, water & icing
No preservatives
Suitable for vegetarians

€3.60 
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Product Information:

Chocolate Cake Mix

More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk

The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty


Ingredients:

Sugar,Wheat Flour,Fat Reduced Cocoa Powder (6%),Raising Agents: Sodium Bicarbonate, Calcium Phosphates,Dextrose,Palm Fat,Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,Modified Corn Starch,Corn Starch,Salt,Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum,Flavouring


Allergy Information:

May Contain Eggs
May Contain Milk
May Contain Soya
Contains Wheat


Storage:

Storage type: Ambient

Store in a cool dry place


Preparation and usage:

Preparation 10 mins
Baking time 23-28 mins
Serves 12

All you need is:
120ml vegetable oil (8 tbsp)
230ml water
3 medium free range eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake.
It's simply irresistible! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!

Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**.
Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Indulgent Chocolate Fudge Icing.
Then enjoy a slice of cake heaven.... sensational!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk

Bake it yours
Decorate with milk and white chocolate curls for the perfect finishing touch!


Nutrition:

Typical valuesPer 100g/mlUnbaked Cake Mix as Prepared 1/12th of cake (75g) without icing contains:%*
Energy1620kJ/383kcal946kJ/946kcal-
Fat4.90g11.10g-
of which saturates2.90g2.30g-
Carbohydrate77.00g27.20g-
of which sugars47.40g16.80g-
Fibre3.40g1.20g-
Protein6.00g3.70g-
Salt2.09g0.78g-


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