Betty Crocker Cream Cheese Style Icing 400g
Smooth & creamy
Cream Cheese Flavour Icing Made with Vegetable Oil
More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk
The red spoon promise:
With Betty you get perfect icing every time.
Sugar,Palm Oil,Water,Invert Sugar Syrup,Emulsifiers: E471, E435, E481,Flavouring,Salt,Colours: E171, E160a,Preservative: E202,Stabiliser: E450,Acidity Regulators: E524, E330
May Contain Milk
Storage type: Ambient
Store in a cool, dry place before opening. Once opened, seal and refrigerate any remaining icing for up to 30 days for future creations!
Best before: see base of tub
Preparation and usage:
3 steps to fabulous icing...
1 Pop the top - it's ready to use! Make sure it's at room temperature for the perfect finish.
2 Stir the icing with a rounded knife.
3 Spread over your cooled Betty Crocker™ cake for an instant beautifying treatment.
Bake it yours
Fill up a piping bag with Cream Cheese Style Icing to create your own beautiful designs and finish off your cakes in style!
Ready to spread
Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up to 27 cupcakes.
|Typical values||Per 100g/ml||1/12 (33g) of tub||%*|
|of which saturates||8.50g||2.80g||26.00%|
|of which sugars||70.90g||23.40g||14.00%|
|* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
|**enough to cover and fill a 1/12 of a sandwich cake|