Betty Crocker Country Carrot Cake Mix 425g

Simply add eggs, oil & water
No preservatives
Suitable for vegetarians

€4.35 
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Product Information:

Carrot Cake Mix

More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk

The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty


Ingredients:

Wheat Flour,Sugar,Dried Carrot (5%),Dextrose ,Raising Agents: Sodium Bicarbonate, Calcium Phosphates,Palm Fat,Modified Corn Starch,Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,Corn Starch,Salt,Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum,Colour: Sulphite Ammonia Caramel,Spices,Flavouring


Allergy Information:

May Contain Eggs
May Contain Milk
May Contain Soya
Contains Wheat


Storage:

Storage type: Ambient

Store in a cool dry place


Preparation and usage:

This moist, spiced and delicious carrot cake is quick to make and utterly moreish. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. Let's get baking!

Preparation 10 Mins
Baking time 23-28 Mins
Serves 12

All you need is:
105ml vegetable oil (7 tbsp)
200ml water
3 medium free range eggs
1 tub of Betty Crocker™ Rich Cream Cheese Style Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcakes cases**
3 Bake in the centre of the oven for round 23-28 minutes or until a rounded knife, inserted fully into the centre of the cake comes out clean.
For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Buttercream Style Icing.
Then help yourself to a delicious slice...cake heaven!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk

Bake it yours
Add walnuts and cinnamon to your mix before baking, then sprinkle the rest over the top for a beautiful finish!


Nutrition:

Typical valuesPer 100g/mlUnbaked Cake Mix as Prepared 1/12th of cake (72g) without icing contains:%*
Energy1627kJ/384kcal920kJ/920kcal-
Fat4.10g9.90g-
of which saturates2.30g2.00g-
Carbohydrate79.80g28.40g-
of which sugars45.20g16.10g-
Fibre3.10g1.10g-
Protein5.50g3.50g-
Salt1.33g0.52g-


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