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Betty Crocker Chocolate Fudge Gluten Free Brownie Mix 415g

Simply add butter (or oil) & eggs
Gluten free
No preservatives
Suitable for vegetarians

Out Of Stock
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Product Information:

Gluten Free chocolate brownie mix.

Did you know all our icings are gluten free?

More Betty hints & tips
For further gluten free recipe ideas and advice visit

The red spoon promise:
With Betty you can bake perfect brownies every time.
Love Betty


Sugar,Rice Flour,Milk Chocolate Chips (8%) (Sugar, Condensed Skimmed Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Natural Vanilla Flavouring, Emulsifier (Soy Lecithin)),Fat Reduced Cocoa Powder (6%),Starch (Potato, Corn),Dark Chocolate Chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla Flavouring, Emulsifier (Soy Lecithin)),Palm Fat,Salt

Allergy Information:

May Contain Eggs
Free From Gluten
Contains Milk
Contains Soya


Storage type: Ambient

Store in a cool dry place.

Preparation and usage:

The perfect treat for chocolate-lovers everywhere, our gluten free Chocolate Fudge Brownies are chewy on top and gorgeously gooey inside...
So grab your apron and mixing bowl and warm up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - let's bake up some beautiful brownies!

Preparation 10 mins
Baking time 20-25 mins
Serves 16

All you need is:
60g butter (or 90ml vegetable oil)
2 medium free range eggs
Lightly greased 9" x 9" (23cm x 23cm) square tin

Only 3 steps to Brownie heaven...
1 Mix the brownie mix, butter and eggs in a large bowl until well blended. (Mixture may be lumpy).
2 Spread the mixture evenly into the lightly greased square tin.
3 Bake in the centre of the oven for 20-25 minutes or until a rounded knife, inserted 5cm (2") from the edge of tin come out clean.
Allow to cool before cutting into slices. Devour your irresistible gluten free brownies with pride!

Bake it yours
Cover with one of our mouth-watering gluten free icings for a fabulous finish (Classic Coffee Icing is our favourite, mmm!)


Typical valuesPer 100g/ml(uncooked) Unbaked Brownie Mix as Prepared Each brownie (38g)%*
of which saturates4.40g3.60g-
of which sugars57.80g16.20g-

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