Betty Crocker Chocolate Fudge Brownie Mix 415g
Simply add an egg, oil & water
Suitable for vegetarians
Chocolate Brownie Mix
More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk
The red spoon promise:
With Betty you can bake perfect brownies every time.
Sugar,Wheat Flour,Fat Reduced Cocoa Powder (7%),Palm Fat,Salt,Modified Corn Starch,Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate,Flavouring
May Contain Eggs
May Contain Milk
May Contain Soya
Storage type: Ambient
Store in a cool, dry place.
Preparation and usage:
The perfect treat for chocolate-lovers everywhere, these Chocolate Fudge Brownies are gently crisp on top and gorgeously gooey inside... total heaven!
So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4 - let's bake up a batch!
Preparation 10 mins
Baking time 20-25 mins
All you need is:
40ml vegetable oil (3 tbsp)
75ml water (5 tbsp)
1 medium free range egg
Lightly greased square tin (8" x 8")
Only 3 steps to perfect brownies...
1 Mix the egg, water, oil and brownie mix together until well blended. (Mixture may be lumpy).
2 Spread the mixture evenly into the lightly greased square tin.
3 Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm (2") from edge of tin comes out almost clean. Allow to cool before cutting into slices and having a delicious slice yourself.....mmm!
Bake it yours
Swirl half a cup of peanut butter into the mix to create eye-catching swirls and a fabulous flavour combination. Sensational!
|Typical values||Per 100g/ml||Unbaked Brownie Mix as Prepared Each Brownie (36g) contains:||%*|
|of which saturates||2.90g||1.10g||-|
|of which sugars||61.20g||16.10g||-|