Betty Crocker Chocolate Chunk Muffin Mix 335g
With muffin cases!
Simply add an egg, water & oil
Our naturally sourced colours and no preservatives
Suitable for vegetarians
Chocolate muffin mix with chocolate chips and white chocolate chunks
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For further recipe ideas and advice visit www.bettycrocker.co.uk
The red spoon promise:
With Betty you can bake perfect muffins every time.
Sugar,Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine),Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin; Flavouring),White Chocolate Chunks (9%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soy Lecithin; Flavouring),Palm Fat,Fat Reduced Cocoa Powder (3%) ,Raising Agents: Sodium Bicarbonate, Sodium Acid Pyrophosphate, Dicalcium Phosphate,Egg White Powder,Modified Corn Starch,Dextrose,Salt,Emulsifier: Mono- and Diglycerides of Fatty Acids,Flavourings,Stabiliser: Xanthan Gum
Storage type: Ambient
Store in a cool dry place
Preparation and usage:
Rich, fluffy and crammed with heavenly chunks of white chocolate and chocolate chips, these delectable muffins are the ultimate chocolate treat. So grab your apron and mixing bowl and fire up your oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6 - let's bake up some beauties!
Preparation 5 mins
Baking time 17-21 mins
All you need is:
15ml vegetable oil (1 tbsp)
1 medium free range egg
Regular size muffin tray
Only 3 steps to perfect muffins...
1 Mix the egg, water, oil and muffin mix together by hand (batter will be lumpy).
2 Spoon the mixture evenly into the muffin cases.
3 Bake in the centre of the oven for around 17-21 minutes until the sponge is springy to touch and/or a round knife comes out clean. Leave to cool and then remove from tin - your beautiful batch is ready!
Bake it yours
Add a handful of chopped glace cherries for a sweet chewy treat ....fabulous!
|Typical values||Per 100g/ml||Unbaked muffin mix as prepared Each Muffin (86g) contains:||%*|
|of which saturates||6.50g||4.00g||28.00%|
|of which sugars||45.40g||24.90g||20.00%|
|*Reference intake of an average adult (8400 kJ/ 2000 kcal)|
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