
Aunt Bessie's Shortcrust Pastry Mix 500g
Perfect for pies, tarts and quiches
Suitable for vegetarians
Product Information:
A shortcrust pastry mix
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Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Palm Oil,Rapeseed Oil,Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate),Salt
Allergy Information:
Contains Wheat
Storage:
Storage type: Ambient
Store in a cool, dry place.
Preparation and usage:
How to Prepare... Now Over to You
1. Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water.
2. Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water.
3. Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry.
4. Roll the pastry out onto a lightly floured surface and use according to your recipe.
5. This packet will generously line and cover a 23cm pie fish.
Tip: For a golden brown finish, brush the pasty with beaten egg or milk before baking.
Nutrition:
Typical values | Per 100g/ml | (baked pastry mix) Per 1/8 pack* (baked) | %* |
Energy | 2086kJ/498kcal | 1210kJ/1210kcal | - |
Fat | 23.00g | 14.00g | - |
of which saturates | 11.00g | 6.10g | - |
Carbohydrate | 62.00g | 36.00g | - |
of which sugars | 1.30g | 0.80g | - |
Fibre | 2.40g | 1.40g | - |
Protein | 8.20g | 4.80g | - |
Salt | 0.35g | 0.20g | - |
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