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Product Information:

A shortcrust pastry mix

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Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Palm Oil,Rapeseed Oil,Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate),Salt

Allergy Information:

Contains Wheat

Storage:

Storage type: Ambient

Store in a cool, dry place.

Preparation and usage:

How to Prepare... Now Over to You
1. Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water.
2. Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water.
3. Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry.
4. Roll the pastry out onto a lightly floured surface and use according to your recipe.
5. This packet will generously line and cover a 23cm pie fish.

Tip: For a golden brown finish, brush the pasty with beaten egg or milk before baking.

Nutrition: