Allinson Plain Wholemeal Flour 1kg
Fine flour, perfect baking
For biscuits, quiches, sweet and savoury pies
High in fibre
Plain Wholemeal Flour
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120 years of milling expertise
A Story of Passion
Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients.
Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today.
Looking for Perfection
We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it.
Wholemeal Wheat Flour
May Contain Soya
Storage type: Ambient
Store in a cool dry place.
Best Before End: See top of pack.
Preparation and usage:
|Typical values||Per 100g/ml||%*|
|of which saturates||0.50g||-||-|
|of which sugars||0.80g||-||-|
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