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Product Information:

Cooks' homebaking baking powder

Ingredients:

Raising Agents Sodium Phosphates and Sodium Hydrogen Carbonate,Rice Flour

Allergy Information:

Storage:

Storage type: Ambient

Store in a cool dry place.

Preparation and usage:

Cooks' Tip:
A raising agent used in baking cakes, puddings, scones, cookies, American pancakes and bread. When mixed with liquid and heated, baking powder will create bubbles of carbon dioxide that will cause the mixture to expand and rise. As a general guide, add 4tsp baking powder to 225g plain flour, and use as an alternative to self-raising flour.